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Steevens, J., Schouten, L.J., Goldbohm, R.A. and van den Brandt, P.A. (2011) Vegetables and Fruits Consumption and Risk of Esophageal and Gastric Cancer Subtypes in the Netherlands Cohort Study. International Journal of Cancer, 129, 2681-2693.
https://doi.org/10.1002/ijc.25928

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