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Fancelli, A.L. and Tsumanuma, G.M. (2007) Nitrogenio e enxofre nas culturas de milho e feijao. In: Yamada, T., Abdalla, S.R.S. and Vitti, G.C., Eds., Nitrogenio e enxofre na agricultura brasileira, IPNI Brasil, Piracicaba, 445-486.

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