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Rodrigues, T.H.S., de Barros, E.M., de Sá Brígido, J., da Silva, W.M., Rocha, M.V.P. and Gonçalves, L.R.B. (2016) The Bioconversion of Pretreated Cashew Apple Bagasse into Ethanol by SHF and SSF Processes. Applied Biochemistry and Biotechnology, 178, 1167-1183.
https://doi.org/10.1007/s12010-015-1936-0

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