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Tadashi, K. (1997) Polysaccharrides in Fungi XXXVIII Antidiabetic Activity and Structural Feature of Agalactmannan Elaborated by Pestalotiopsis Species. Biological and Pharmaceutical Bulletin, 20, 118-121.
https://doi.org/10.1248/bpb.20.118

has been cited by the following article:

• TITLE: Study on Extraction Technology of Polysaccharides from Jujube by Microwave Method

  AUTHORS: Minghang Xu, Xinjian Yao, Jun Wang

  KEYWORDS: Microwave Extraction, Polysaccharides, Jujube

  JOURNAL NAME: Open Access Library Journal, Vol.4 No.3, March 9, 2017

  ABSTRACT: Jujube polysaccharide is one of the important natural active ingredients. In this paper, microwave extraction technology was utilized to extract jujube polysaccharide in different conditions using the yield as test index. The results showed that the optimum conditions were solid-liquid ratio 1:30, ultrasonic lasting time 25 min, temperature 50℃, which achieve the highest yield rate 5.38%.