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Dubner, L., Wang, J., Ho, L., Ward, L. and Pasinetti, G.M. (2015) Recommendations for Development of New Standardized Forms of Cocoa Breeds and Cocoa Extract Processing for the Prevention of Alzheimer’s Disease, Role of Cocoa in Promotion of Cognitive Resilience and Healthy Brain Aging. Journal of Alzheimer’s Disease, 48, 879-889.
https://doi.org/10.3233/JAD-150536

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