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Breckle, S.W. (2002) Salinity, Halophytes and Salt Affected Natural Ecosystems Affected. Department of Ecology, Faculty of Biology University of Bielefeld, Bielefeld.
http://scholar.google.co.uk/scholar?q=Breckle,+S.W.+(2002)+
Salinity,+Halophytes&hl=en&as_sdt=0&as_vis=1&oi=scholart

has been cited by the following article:

• TITLE: The Combined Action Strategy of Two Stresses, Salinity and Cu++ on Growth, Metabolites and Protein Pattern of Wheat Plant

  AUTHORS: Hamdia M. Abd El-Samad, D. Mostafa, Kholoud N. Abd El-Hakeem

  KEYWORDS: Osmotic Stress Levels, Cupper, Tolerance, Wheat, Protein Bands

  JOURNAL NAME: American Journal of Plant Sciences, Vol.8 No.3, February 28, 2017

  ABSTRACT: The response of wheat plants to different osmotic stress levels varied among the different organs root, shoot and spike and the situation of these organs with application of two Cu++ levels 5 mM and 25 mM as CuSO4. The sensitivity of root organ was related with reduction in fresh, dry matter and length. This resulted from reduction of soluble sugar reflected a reduction in water uptake and K+ content of the cell sap. In the moderate organ spike, the reduction in fresh, dry matter and length were concomitant with the accumulation of soluble sugar and a huge accumulation of soluble protein. In the higher organ shoot, this related with more water uptake which in turn induced an accumulation of soluble protein and cofactor K+ content. It can be recorded that shoot was higher Na+ accumulation than root and spike. Data also showed further stimulatory effect on growth parameters by Cu++ applications with either concentration (7.5 mM and 25 mM). Irrigating the soil with either 7.5 or 25 mM CuSO4 induced a huge accumulation in soluble sugar, soluble protein and nitrate reductase. Cupper treatment with either concentration 7.5 mM or 25 mM induced a marked decrease in Na+ content at all OSL and has no significant change in the accumulation of K+ in both shoot and spike whereas induced a huge accumulation in root organ. The synthesis of protein bands with molecular weight 32.3 KDa at -1.5 MPa NaCl level treated with either 7.5 mM or 25 mM Cu++ concentrations was induced. Also the appearance of protein band with molecular weight 37KDa induced only at Cu++ treatments with 25 mM concentration in both control and under different osmotic levels (0.0, -0.3 MPa, -0.9 MPa, -1.5 MPa NaCl).