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Tuyen, C.K., Nguyen, M.H. and Roach, P.D. (2010) Effects of Spray Drying Conditions on the Physicochemical and Antioxidant Properties of the Gac (Momordica cochinchinensis) Fruit Aril Powder. Journal of Food Engineering, 98, 385-392.
https://doi.org/10.1016/j.jfoodeng.2010.01.016

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