Article citationsMore>>

Yeung, C.K., Glahn, R.E., Welch, R.M. and Miller, D.D. (2005) Prebiotics and Iron Bioavailability—Is There a Connection? Journal of Food Science, 70, R88-R92.
https://doi.org/10.1111/j.1365-2621.2005.tb09984.x

has been cited by the following article: