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Jeurink, P.V., van Esch, B.C., Rijnierse, A., Garssen, J. and Knippels, L.M. (2013) Mechanisms Underlying Immune Effects of Dietary Oligosaccharides. The American Journal of Clinical Nutrition, 98, 572S-577S.
https://doi.org/10.3945/ajcn.112.038596

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