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Granato, D., Blum, S., Rossle, C., Le Boucher, J., Malnoe, A. and Dutot, G. (2000) Effects of Parenteral Lipid Emulsions with Different Fatty Acid Composition on Immune Cell Functions in Vitro. Journal of Parenteral and Enteral Nutrition, 24, 113-118.
https://doi.org/10.1177/0148607100024002113

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