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Harris, W.S., Mozaffarian, D., Rimm, E., Kris-Etherton, P., Rudel, L.L., Appel, L.J., Engler, M.M., Engler, M.B. and Sacks, F. (2009) Omega-6 Fatty Acids and Risk for Cardiovascular Disease. American Heart Association, Dallas, 902-907.

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