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Poudel-Tandukar, K., Nanri, A., Matsushita, Y., Sasaki S, Ohta, M., Sato, M. and Mizoue, T. (2009) Dietary Intakes of α-Linolenic and Linoleic Acids Are Inversely Associated with Serum C-Reactive Protein Levels among Japanese Men. Nutrition Research, 29, 363-370.
https://doi.org/10.1016/j.nutres.2009.05.012

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