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Moreau, R.A., Whitaker, B.D. and Hicks, K.B. (2002) Phytosterols, Phytostanols, and Their Conjugates in Foods: Structural Diversity, Quantitative Analysis, and Health-Promoting Uses. Progress in Lipid Research, 41, 457-500.
https://doi.org/10.1016/S0163-7827(02)00006-1

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