Article citationsMore>>

Chen, M. (2015) Optimisation of Ultrasonic-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Sugar Beet Molasses. Food Chemistry, 172, 543-550.
https://doi.org/10.1016/j.foodchem.2014.09.110

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top