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Lochs, H., Dejong, C., Hammarqvist, F., Hebuterne, X., Leon-Sanz, M., Schütz, T., et al. (2006) ESPEN Guidelines on Enteral Nutrition: Gastroenterology. Clinical Nutrition, 25, 260-274.
https://doi.org/10.1016/j.clnu.2006.01.007

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