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Yamaguchi, N., Mastuba, Y., Okamoto, K., Sakamoto, D., Ueyama, T., Matsuno, H. and Amat, N. (2017) Lactobacilli Enjoyed Fermented Herbs on to the Last Fragment and Regulated Leucocyte Subsets and Anti-Oxidative Activity. Open Journal of Rheumatology and Autoimmune Diseases, 7, 30-45.
https://doi.org/10.4236/ojra.2017.71003

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