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Jeong, W.G. and Cho, S.M. (2007) Long-Term Effect of Polycyclic Aromatic Hydrocarbon on Physiological Metabolisms of the Pacific Oyster, Crassostrea gigas. Aquaculture, 265, 343-350.
https://doi.org/10.1016/j.aquaculture.2007.02.021

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