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Jarvis, A., Upadhaya, H., Gowda, C.L.L., Aggarwal, P.K., Fujisaka, S. and Anderson, B. (2010) Climate Change and Its Effect on Conservation and Use of Plant Genetic Resources for Food and Agriculture and Associated Biodiversity for Food Security. Thematic Background Study. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations, Rome.

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