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Shi, L., Xue, C.H., Zhao, Y., Li, Z.J., Wang, X.Y. and Luan, D.L. (2008) Optimization of Processing Parameters of Horse Mackerel (Trachurus Japonicus) Dried in a Heat Pump Dehumidifier Using Response Surface Methodology. Food Engineering. 87, 74-81.
https://doi.org/10.1016/j.jfoodeng.2007.11.010

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