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Jain, S.K., Verma, R.C., Murdia, L.K., Jain, H.K. and Sharma, G.P. (2011) Optimization of Process Parameters for Osmotic Dehydration of Papaya Cubes. Food Science and Technology, 48, 211-217.
https://doi.org/10.1007/s13197-010-0161-7

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