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Tonon, R.V., Baroni, A.F. and Hubinges, M.D. (2007) Osmotic Dehydration of Tomato in Ternary Solutions: Influence of Process Variables on Mass Transfer Kinetics and an Evaluation of the Retention of Arytenoids. Food Engineering, 82, 509-517.
https://doi.org/10.1016/j.jfoodeng.2007.03.008

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