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Rastogi, N.K., Raghavarao, K.S.M.S., Niranjan, K. and Knorr, D. (2002) Recent Developments in Osmotic Dehydration: Method to Enhance Mass Transfer. Food Science Technology, 13, 48-59.
https://doi.org/10.1016/S0924-2244(02)00032-8

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