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Venturini, M.E., Reyes, J.E., Rivera, C.S., Oria, R. and Blanco, D. (2011) Microbiological Quality and Safety of Fresh Cultivated and Wild Mushrooms Commercialized in Spain. Food Microbiology, 28, 1492-1498.
https://doi.org/10.1016/j.fm.2011.08.007

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