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Auer, S.K., Salin, K., Rudolf, A.M., Anderson, G.J. and Metcalfe, N.B. (2015) Flexibility in Metabolic Rate Confers a Growth Advantage under Changing Food Availability. Journal of Animal Ecology, 84, 1405-1411.
https://doi.org/10.1111/1365-2656.12384

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