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Bisht, K., Wagner, K.H. and Bulmer, A.C. (2010) Curcumin, Resveratrol and Flavonoids as Antiinflammatory, Cyto- and DNA-Protective Dietary Compounds. Toxicology, 278, 88-100.
https://doi.org/10.1016/j.tox.2009.11.008

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