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Paster, N., Menasherov, M., Ravid, U. and Juven, B. (1995) Antifungal Activity of Oregano and Thyme Essential Oils Applied as Fumigants against Fungi Attacking Stored Grain. Journal of Food Protection, 58, 81-85.
https://doi.org/10.4315/0362-028X-58.1.81

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