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Soottitantawat, A., Yoshii, H., Furuta, T., Ohkawara, M. and Linko, P. (2003) Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds. Journal of Food Science, 68, 2256-2262.
https://doi.org/10.1111/j.1365-2621.2003.tb05756.x

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