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Estevinho, B.N., Damas, A.M., Martins, P. and Rocha, F. (2014) Microencapsulation of β-Galactosidase with Different Biopolymers by a Spray-Drying Process. Food Research International, 64, 134-140.
https://doi.org/10.1016/j.foodres.2014.05.057

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