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Malmo, C., La Storia, A. and Mauriello, G. (2013) Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé. Food Bioprocess Technology, 6, 795-805.
https://doi.org/10.1007/s11947-011-0755-8

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