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Moore, K.J. and Hatfield, R.D. (1994) Carbohydrates and Forage Quality. In: Fahey, G.C.J., Moser, L.E., Martens, D.R. and Collins, M., Eds., Forage Quality, Evaluation, and Utilization, American Society of Agronomy Crop Science Society of America Soil Science Society of America, Madison, 229-280.

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