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Hsu, W.C., Cho, P.J., Wu, M.J. and Chiou, R.Y.Y. (2002) A Rapid and Small-Scale Method for Estimating Antioxidative Potency of Peanut Sprouts. Journal of Food Science, 67, 2604-2608.
https://doi.org/10.1111/j.1365-2621.2002.tb08785.x

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