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Wang, K.H., Lai, Y.H., Chang, J.C., Ko, T.F., Shyu, S.L. and Chiou, R.Y.Y. (2005) Germination of Peanut Kernels to Enhance Resveratrol Biosynthesis and Prepare Sprouts as a Functional Vegetable. Journal of Agricultural and Food Chemistry, 53, 242-246.
https://doi.org/10.1021/jf048804b

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