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Chang, J.C., Lai, Y.H., Djoko, B., Wu, P.L., Liu, C.D., Liu, Y.W. and Chiou, R.Y.Y. (2006) Biosynthesis Enhancement and Antioxidant and Anti-inflammatory Activities of Peanut (Arachis hypogaea L.) Arachidin-1, Arachidin-3, and Isopentadienylresveratrol. Journal of Agricultural and Food Chemistry, 54, 10281-10287.
https://doi.org/10.1021/jf0620766

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