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Pokkaew, R., Wang, S.H., Liu, C.D., Huang, F.L., Chang, J.C., Lo, C.Y. and Chiou, R.Y.Y. (2013) Properties and Characterization of Antioxidant and Antiglycative Activities for the Multiple Harvests of Aquatic and Field-Cultivated Peanut Leaves and Stems. Journal of Functional Foods, 5, 327-336.
https://doi.org/10.1016/j.jff.2012.11.003

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