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Cassidy, A., Hanley, B. and Lamuela Raventos, R.M. (2000) Isoflavones, Lignans and Stilbenes—Origins, Metabolism and Potential Importance to Human Health. Journal of Science of Food and Agriculture, 80, 1044-1062.
https://doi.org/10.1002/(SICI)1097-0010(20000515)80:7<1044::AID-JSFA586>3.0.CO;2-N

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