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Ehrmann, M.A., Kurzak, P., Bauer, J. and Vogel, R.F. (2002) Characterization of Lactobacilli towards Their Use as Probiotic Adjuncts in Poultry. Journal of Applied Microbiology, 92, 966-975.
https://doi.org/10.1046/j.1365-2672.2002.01608.x

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