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Wang, Z.R., Qiao, S.Y., Lu, W.Q. and Li, D.F. (2005) Effects of Enzyme Supplementation on Performance, Nutrient Digestibility, Gastrointestinal Morphology, and Volatile Fatty Acid Profiles in the Hindgut of Broilers Fed Wheat-Based Diets. Poultry Science, 84, 875-881.
https://doi.org/10.1093/ps/84.6.875

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