Article citationsMore>>

Kyung, K.H. and Fleming, H.P. (1997) Antimicrobial Activity of Sulfur Compounds Derived from Cabbage. Journal of Food Protection, 60, 67-71.
https://doi.org/10.4315/0362-028X-60.1.67

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top