Article citationsMore>>

Kim, S. E., Lim, S. W., & Chun, J. K. (2005). Development of a Method for the Musical Expression of Cognitive Food Taste. Food Science and Biotechnology, 14, 738-742.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top