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Natarajan, K.S., Narasimhan, M., Radha, S.K. and Shanmugasundaram, E.R.B. (2006) Antioxidant Activity of a Salt-Spice-Herbal Mixture against Free Radical Induction. Journal of Ethnopharmacology, 105, 76-83.
https://doi.org/10.1016/j.jep.2005.09.043

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