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Haahr, A.M., Bardow, A., Thomsen, C.E., Jensen, S.B., Nauntofte, B., Bakke, M., Adler-Nissen, J. and Bredie, W.L. (2004) Release of Peppermint Flavour Compounds from Chewing Gum: Effect of Oral Functions. Physiology & Behavior, 82, 531-540.
https://doi.org/10.1016/j.physbeh.2004.04.061

has been cited by the following article:

• TITLE: Influence of Breathing and Chewing on Timing of Flavor Detection

  AUTHORS: Satomi Miyaoka, Yozo Miyaoka

  KEYWORDS: Respiratory Phase, Masticatory Phase, Flavor Detection

  JOURNAL NAME: Journal of Behavioral and Brain Science, Vol.7 No.1, January 11, 2017

  ABSTRACT: This study aimed to analyze frequencies of flavor detection signals occurring in any of the three respiratory phases and either of the two masticatory phases. Flavors of three fruity (grape, orange, and strawberry) gummy candies in the mouth were detected after chewing in 24 young healthy participants. The results revealed that: 1) more detection signals occurred in the expiratory phase than in the inspiratory or pausing phases and 2) more detection signals occurred in the jaw-closing phase than in the jaw-opening phase. Statistical analysis showed that the difference between the frequencies among the three respiratory phases was significant (P