Article citationsMore>>

Yiridoe, E.K., Bonti-Ankomah, S. and Martin, R.C. (2005) Comparison of Consumer Perceptions and Preference toward Organic Versus Conventionally Produced Foods: A Review and Update of the Literature. Renewable Agriculture and Food Systems, 20, 193-205.
https://doi.org/10.1079/RAF2005113

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top