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Duggan, A.E., Atherton, J.C., Cockayne, A., Balsitis, M., Evison, S. and Hale, T. (1997) Clarification of the Link between Polyunsaturated Fatty Acids and Helicobacter pylori-Associated Duodenal Ulcer Disease: A Dietary Intervention Study. The British Journal of Nutrition, 78, 515-522.
https://doi.org/10.1079/BJN19970171

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