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Chung, J.G. (1999) The Effects of Vitamin E on Arylamine N-Acetyltransferase Activity in Strains of Helicobacter pylori from Peptic Ulcer Patients. Food and Chemical Toxicology, 37, 655-661.
https://doi.org/10.1016/S0278-6915(99)00047-2

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