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O’Gara, E.A., Hill, D.J. and Maslin, D.J. (2000) Activities of Garlic Oil, Garlic Powder, and Their Diallyl Constituents against Helicobacter pylori. Applied and Environmental Microbiology, 66, 2269-2273.
https://doi.org/10.1128/AEM.66.5.2269-2273.2000

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