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Ankolekar, C., Johnson, D., Pinto, M.daS., Johnson, K., Labbe, R. and Shetty, K. (2011) Inhibitory Potential of Tea Polyphenolics and Influence of Extraction Time against Helicobacter pylori and Lack of Inhibition of Beneficial Lactic Acid Bacteria. Journal of Medicinal Food, 14, 1321-1329.
https://doi.org/10.1089/jmf.2010.0237

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