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Emaga, T. H., Andrianaivo, R.H., Wathelet, B., Tchango, J.T. and Paquot, M. (2007) Effects of the Stage of Maturation and Varieties on the Chemical Composition of Banana and Plantain Peels. Food Chemistry, 103, 590-600. https://doi.org/10.1016/j.foodchem.2006.09.006

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