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Kang, S.-M., Lee, S.-H., Heo, S.-J., Kim, K.-N. and Jeon, Y.-J. (2011) Evaluation of Antioxidant Properties of a New Compound, Pyrogallol-Phloroglucinol-6,6’-Bieckol Isolated from Brown Algae, Ecklonia cava. Nutrition Research and Practice, 5, 495-502.
https://doi.org/10.4162/nrp.2011.5.6.495

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