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Ryan, E., Galvin, K., O’Connor, T.P., Maguire, A.R. and O’Brien, N.M. (2007) Phy-tosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes. Plant Foods Hum. Nutr., 62, 85-91. http://dx.doi.org/10.1007/s11130-007-0046-8

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