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Kang, J., Cui, S.W., Phillips, G.O., Chen, J., Guo, Q. and Wang, Q. (2011) New Studies on Gum Ghatti (Anogeissus latifolia) Part III: Structure Characterization of a Globular Polysaccharide Fraction by 1D, 2D NMR Spectroscopy and Methylation Analysis. Food Hydrocolloids, 25, 1999-2007.
https://doi.org/10.1016/j.foodhyd.2010.11.020

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